This spiced chutney, made with Lincoln Ale, is delicious with Shepherd’s pie, sausages, burgers or cold meat. Perfect with a jacket potato or just simply with bread & cheese.
Once opened refrigerate and consume within 1 month.
Make filo or puff pastry purses with some crumbled goats’ cheese and a tablespoon of chutney, brush edges of the pastry with beaten egg and scrunch together into a purse shape. Bake in a hot oven for 10 minutes. Don’t overfill or your...
WATER, SUGAR, RUTABAGA, CARROT, SPIRIT VINEGAR, CAULIFLOWER, BROWN ALE (BARLEY), APPLES, SILVERSKIN PEARL ONIONS, TOMATO PASTE, MOLASSES, MODIFIED STARCH, CIDER VINEGAR, DATE PASTE, BALSAMIC VINEGAR OF MODENA, GHERKINS, CONCENTRATED LEMON JUICE, SALT, GARLIC PUREE, BARLEY MALT EXTRACT, GINGER PUREE, GROUND BLACK PEPPER, GROUND CINNAMON.
For allergens, including cereals containing gluten, see ingredients in bold. Suitable for Vegetarians. Contains no artificial flavours, colours or preservatives.
TYPICAL VALUES - PER 100G
ENERGY - 441kJ / 104kcal
FAT - 0.4g
OF WHICH SATURATES - 0.1g
CARBOHYDRATE - 23.5g
OF WHICH SUGARS - 21.2g
FIBRE - 2.0g
PROTEIN - 0.7g
SALT - 0.75g
"A twist on a classic, one of our family favourites!"