Our range has a fresh new look for the summer! With lovely illustrations of fresh salad ingredients, the new look brings the same trusted flavours and clean ingredients the Mary Berry’s range is loved for.
Make Caesar Pasta by toasting some flaked almonds in a frying pan, toss through cooked pasta - penne or conchiglie - with some crispy prosciutto or Parma ham, olive oil, parsley and seasoning. Stir in 4 tablespoons of Mary Berry’s Caesar...
