440ml & 235ml
This versatile dressing is great with a mixed salad, drizzled over tomatoes or roasted vegetables or used as a marinade or dip.
Shake well before use. Once opened refrigerate and consume within 2 months.
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Drizzle Mary Berry’s Salad Dressing on fish fillets, wrap loosely in greaseproof paper and oven bake. Toss par boiled new potatoes in Mary Berry’s Salad Dressing and arrange in a roasting tray with a drizzle of olive oil...
Rapeseed Oil, Water, Sugar, White Wine Vinegar (17%), Mustard Flour, Salt, Cornflour, Coarse Black Pepper, Yellow Mustard Seeds, Basil, Parsley.
For allergens, see ingredients in bold.
Contains no artificial flavourings or preservatives.
Suitable for Vegans and Vegetarians
Typical Values - Per 100ml
Energy - 1666kJ / 402kcal
Fat - 35g
Of Which Saturates - 2.4g
Carbohydrate - 21g
Of Which Sugars - 20g
Fibre - 0.2g
Protein - 0.7g
Salt - 1.2g
