About the Recipe
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Ingredients
3 tbsp Mary Berry’s Light Salad Dressing
4 corn on the cob
25g Parmesan, finely grated
1 tbsp mayonnaise
2 spring onions, finely chopped plus extra to serve
1 tsp smoked paprika, plus extra to serve
Preparation
Step 1
Cook the corn in boiling water for 5 minutes, remove and drain on kitchen paper.
Step 2
Blend together the Parmesan, mayonnaise, salad dressing, spring onions and paprika, season.
Step 3
Preheat the grill. Place the corn on a foil-lined baking tray and spread with half the mixture and grill for 3-4 minutes until just beginning to char. Turn the corn over and spread with the remaining mixture and grill again for 3-4 minutes.
Step 4
Serve sprinkled with extra spring onions and paprika.
Cook's Tip!
Great for cooking on the barbecue. Prepare in advance and grill when required.