About the Recipe
This Greek Flatbread Salad is a deliciously fresh and simple dish inspired by the flavours of the Mediterranean. Juicy tomatoes, crisp cucumber, briny olives and creamy feta are tossed in a tangy classic dressing and served on warm flatbreads for a light yet satisfying meal. Perfect for a quick lunch, picnic or summer gathering, it’s a vibrant twist on a traditional Greek salad.
Ingredients
3 tbsp Mary Berry’s Classic Dressing
3 tomatoes, cut into small chunks
150g cucumber, cut into small chunks
50g pitted black olives
½ small red onion, thinly sliced
100g feta, cut into cubes
4 Greek-style flatbreads
Greek basil or oregano leaves to garnish
Preparation
Step 1
Mix together the tomatoes, cucumber, olives, onion, and feta in a large bowl. Toss in the Classic Dressing to coat evenly.
Step 2
Warm the flatbreads according to the pack instructions. Spoon the Greek salad onto the flatbreads and sprinkle with basil or oregano leaves.
Cook's Tip!
Try spreading the flatbreads with houmous before adding the salad for an extra creamy twist.