About the Recipe
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Ingredients
3 tbsp Mary Berry’s Blue Cheese Dressing
165g tub cream cheese
100ml double cream
1 clove garlic, finely chopped
25g Parmigiano Reggiano, finely grated
50g walnuts, finely chopped
1 tbsp chopped chives
To serve, breadsticks and vegetable crudities
Preparation
Step 1
Whisk together the cream cheese, cream and garlic until soft peaks. Stir in the blue cheese dressing, parmesan, walnuts and half the chives, season to taste.
Step 2
Scatter over the remaining chives and serve with bread sticks and vegetable crudites.
Cooks Tip!
Great to spread onto toasted bagels, melba toast or French bread.