A great, all round dressing. Drizzle over a crisp mixed salad, toss with coleslaw or add to any pasta or rice dishes. It is also fantastic as a marinade or dip. It is also good with asparagus, grills and barbecue meats. Liven up packed lunches by adding to sandwich fillings, especially ham, chicken and tuna.
Shake well before use. Once opened refrigerate and consume within 2 months.
Add 2 tablespoons of Mary Berry’s Special Mustard Dressing to mashed potato and stir through with a handful of chopped spring onions. Use as a topping for fish pie scattered with grated mature cheddar. Grill till crisp and bubbling...
SUNFLOWER OIL (44%), DEXTROSE, DIJON MUSTARD (12% ) (WATER, MUSTARD FLOUR, SPIRIT VINEGAR, SALT, MUSTARD BRAN), WATER, WHITE WINE VINEGAR, SUGAR, WORCESTER SAUCE (WATER, SPIRIT VINEGAR, BARLEY MALT VINEGAR, SUGAR, MOLASSES, SALT, ONION POWDER, GARLIC POWDER, CONCENTRATED TAMARIND EXTRACT, GROUND GINGER, CHILLI POWDER), BLACK PEPPER, PASTEURISED FREE RANGE EGG YOLK, MUSTARD SEEDS, SALT, STABILISER: XANTHAN GUM, COLOUR: MIXED CAROTENES, COPPER CHLOROPHYLLIN.
For allergens, including cereals containing gluten, see ingredients in bold. Suitable for Vegetarians. Contains no artificial flavourings or preservatives.
TYPICAL VALUES - PER 100G
ENERGY - 2138kJ / 517kcal
FAT - 45.5g
OF WHICH SATURATES - 5.5g
CARBOHYDRATE - 25.2g
OF WHICH SUGARS - 23.4g
FIBRE - 1.0g
PROTEIN - 1.0g
SALT - 1.4g
"A luxurious salad dressing with Dijon mustard, the perfect salad accompaniment."