Perfect with Chicken, Fish or Steak, this versatile sauce can be used as a pour over sauce, a topping for baked potatoes, pan-fried with chicken or as a marinade or baste. It works very well with Salmon and pasta.
Shake well before use. Once opened refrigerate and consume within 2 months.
Sauté sliced leeks in a knob of butter with crushed garlic, fresh chopped herbs and seasoning. Add a glass of white wine, let the alcohol bubble away then stir in 2-3 tablespoons of Mary Berry’s Lemon & Thyme Sauce and a tablespoon of doubler...
RAPESEED OIL, WATER, SUGAR, WHITE WINE VINEGAR, PASTEURISED FREE RANGE EGG YOLK, LEMON ZEST, GARLIC PUREE, SALT, CONCENTRATED LEMON JUICE, STABILISER: XANTHAN GUM; YEAST EXTRACT, PARSLEY FLAKES, THYME, COLOUR: CURCUMIN.
For allergens, see ingredients in bold. Suitable for Vegetarians. Contains no artificial flavourings or preservatives.
TYPICAL VALUES - PER 100G
ENERGY - 1555kJ / 376kcal
FAT - 35g
OF WHICH SATURATES - 2.7g
CARBOHYDRATE - 14.2g
OF WHICH SUGARS - 13.2g
FIBRE - 0.3g
PROTEIN - 0.9g
SALT - 1.30g
"This versatile aromatic sauce is superb with chicken, fish or steak."