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Blue Cheese Dressing

Blue Cheese and Thyme Scones 

Preperation Time: 10 mins, Cooking Time: 20 mins

Makes 12


  • 130g unslated butter, chilled and cubed
  • 500g self-raising flour, sifted, plus extra for rolling
  • 1 1/2 tsp sea salt flakes
  • 275ml whole milk, plus extra for glazing
  • 200g blue cheese
  • 25g thyme
  • 4 tbsp blue cheese dressing
  1. Preheat the oven to 220°C, gas mark 8.
  2. In a large bowl, rub the butter into the flour until it resembles fine breadcrumbs, then add the salt and a good grind of black pepper.
  3. Mix in the milk and Blue cheese dressing with a cutlery knife until the dough starts to come together, then crumble in the blue cheese and most of the thyme .
  4. Knead the dough briefly, until smooth; don’t overwork it. On a lightly floured surface, roll the dough out to 2cm-thick, then cut out 12 scones using a 7cm pastry cutter; transfer to a parchment-lined baking tray.
  5. Brush the tops with a little milk and bake for 15-18 minutes, until golden and risen; allow to cool on a wire rack.
  6. Serve the scones warm, with some extra dressing for drizzle.


Recipe Hints and Tips

BBQ Chicken Wings with Blue Cheese Dip  - Toss chicken wings in BBQ sauce, a squeeze of honey and some olive oil and roast at 200c, gas mark 6 for about 30-35 minutes until sticky and cooked throughout. Brush with more BBQ glaze and sprinkle with toasted sesame seeds. Serve with blue cheese dressing as a dip.

Blue Cheese Burgers  - Grill or griddle burgers until cooked throughout and serve in toasted brioche buns with some lettuce and sliced red pepper. Top with fried onions and drizzle with blue cheese dressing. Serve with fries. 

Steak and caramelized red onion crostini- Fry some steak and then thinly slice. Fry some red onions in a little sugar until soft and caramelized. Toast some French stick then layer up with the steak, red onions and a drizzle of Mary Berry’s Blue Cheese dressing.

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